MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Penne Casserole
Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
Yield: 4 servings

1 1/2 c Uncooked penne pasta
1 tb Canola oil
1 lb Boned, skinned chicken; in
- 1" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
1 ts Dried basil
1 ts Dried oregano
1 ts Dried parsley flakes
1/2 ts Salt
1/2 ts Crushed red pepper flakes
3 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
3 tb Tomato paste
3/4 c Chicken broth
2 c Shredded mozzarella cheese
1/2 c Grated Romano cheese

Set oven @ 350+IF/175+IC.

Cook pasta according to package directions. Meanwhile,
in a large saucepan, heat oil over medium heat. Add
chicken, onion, peppers and seasonings; saute until
chicken is no longer pink. Add garlic; cook 1 minute
longer.

In a blender, pulse tomatoes and tomato paste, covered,
until blended. Add to chicken mixture. Stir in broth;
bring to a boil over medium-high heat. Reduce heat;
cover and simmer until slightly thickened, 10-15
minutes.

Drain pasta; toss with chicken mixture. Spoon half of
the mixture into a greased 2 qt. baking dish. Sprinkle
with half of the cheeses. Repeat layers.

Cover and bake 30 minutes. Uncover; bake until heated
through, 15-20 minutes longer.

Carmen Vanosch, Vernon, British Columbia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Chilli is just a pot of food, it's not the Sistine Chapel
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.

Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.

Beth Notaro, Kokomo, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Sleep? Isn't that a completely inadequate substitute for caffeine?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Egg Casserole
Categories: Pork, Dairy, Breads, Cheese
Yield: 10 servings

1 lb Pork sausage
6 lg Eggs
2 c Milk
1 ts Salt
1 ts Ground mustard
6 sl White bread; in 1/2" cubes
1 c Shredded Cheddar cheese

In a skillet, brown and crumble sausage; drain and set
aside. In a large bowl, beat eggs; add milk, salt and
mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11" X 7" baking dish. Cover and
refrigerate for 8 hours or overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered,
@ 350ºF/175ºC for 40 minutes or until a knife inserted
in center comes out clean.

Gayle Grigg, Phoenix, Arizona

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I'll have two brains on drugs with bacon, toast, and coffee.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)