MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Favorite Baked Spaghetti
Categories: Pasta, Beef, Sauces, Cheese, Vegetables
Yield: 10 servings

16 oz Spaghetti
1 lb Ground beef
1 md Onion; chopped
24 oz Jar pasta sauce
1/2 ts Seasoned salt
2 lg Eggs
1/3 c Grated Parmesan cheese
5 tb Butter; melted
2 c Cottage cheese
4 c Shredded mozzarella cheese
Chopped fresh basil;
- optional

Set oven @ 350ºF/175ºC.

Cook spaghetti according to package directions for al
dente. Meanwhile, in a large skillet, cook beef and
onion over medium heat until beef is no longer pink and
onion is tender, 6-8 minutes, breaking beef into
crumbles; drain. Stir in pasta sauce and seasoned salt;
set aside.

In a large bowl, whisk the eggs, Parmesan cheese and
butter. Drain spaghetti; add to egg mixture and toss to
coat.

Place half the spaghetti mixture in a greased 13" x 9"
or 3 qt. baking dish. Top with half the cottage cheese,
meat sauce and mozzarella cheese. Repeat layers. Place
baking dish on a rimmed baking sheet.

Cover and bake for 40 minutes. Uncover; bake until
heated through, 20-25 minutes longer. Let stand 15
minutes before serving.

If desired, sprinkle with basil.

Louise Miller, Westminster, Maryland

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Burrito Bake
Categories: Beef, Beans, Herbs, Cheese, Breads
Yield: 6 servings

1 lb Ground beef
16 oz Can refried beans
1/4 c Chopped onion
1 oz Env taco seasoning
8 oz Tube refrigerated crescent
- rolls
2 c Shredded Cheddar cheese
2 c Shredded mozzarella cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped bell pepper
Shredded lettuce
Chopped tomatoes
Sliced ripe olives

Set the oven @ 350ºF/175ºC.

In a large skillet, cook and crumble beef over medium
heat until no longer pink; drain. Add beans, onion and
taco seasoning.

Unroll crescent roll dough. Press onto bottom and up the
sides of a greased 13x9-in. baking dish; seal seams and
perforations.

Spread beef mixture over crust; sprinkle with cheeses.
Bake, uncovered, until golden brown, about 30 minutes.
If desired, sprinkle with toppings.

Cindee Ness, Horace, North Dakota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... Some are born great, some achieve greatness, others hire PR agents.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
Yield: 6 Servings

1/2 c Chopped celery
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Butter
2 c Diced cooked chicken
4 1/2 oz Jar sliced mushrooms;
- drained
6 Pimiento-stuffed olives;
- sliced
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
5 c Cooked wide egg noodles

MMMMM--------------------------TOPPING-------------------------------
1/2 c Cornflake crumbs
1/4 c Shredded cheddar cheese
2 tb Butter; melted

In a large skillet, saute the celery, onion and green
pepper in butter. Remove from the heat; stir in the
chicken, mushrooms, olives, soup, milk and noodles.

Transfer to a 2-qt. baking dish. Cover and bake at
325ºF/165ºC for 25 minutes.

Meanwhile, combine topping ingredients. Sprinkle around
edge of casserole; bake 5 minutes longer or until cheese
is melted.

Ruth Van Dyke, Traverse City, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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