• Kentucky's Best - 13

    From Dave Drum@1:3634/12 to All on Mon Mar 27 09:48:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Pepper Kabobs
    Categories: Poultry, Vegetables, Fruits
    Yield: 4 servings

    8 oz Can unsweetened pineapple
    - chunks
    1/4 c Packed brown sugar
    2 tb Canola oil
    2 tb Worcestershire sauce
    1 cl Garlic; minced
    1 ts Prepared mustard
    1 lb Turkey breast tenderloins;
    - in 1" cubes
    1 lg Sweet onion; in 3/4" pieces
    1 lg Bell pepper; in 1" pieces
    1 lg Red bell pepper; in 1" pcs

    Drain pineapple, reserving 1/4 cup juice. For marinade,
    mix brown sugar, oil, Worcestershire sauce, garlic,
    mustard and reserved juice.

    In another bowl, toss turkey with 1/3 cup marinade;
    refrigerate, covered, 2-3 hours. Cover and refrigerate
    remaining marinade.

    On eight metal or soaked wooden skewers, alternately
    thread turkey, vegetables and pineapple chunks; discard
    remaining marinade in bowl. Place kabobs on an oiled
    grill rack over medium heat. Grill, covered, until
    turkey is no longer pink, 8-10 minutes, turning
    occasionally; baste frequently with reserved marinade
    during the last 3 minutes.

    Traci Goodman, Paducah, Kentucky

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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