• 3/20 Nat Ravioli Day - 4

    From Dave Drum@1:2320/105 to All on Sat Mar 18 15:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peking Ravioli
    Categories: Breads, Pork, Vegetables, Herbs, Sauces
    Yield: 12 Servings

    Won-ton wrappers

    MMMMM--------------------------FILLING-------------------------------
    2 tb Peanut oil
    1/4 lb Ground pork
    1/2 lb Shrimp (or all pork)
    2 c Chopped Chinese celery
    - cabbage
    3 sl Ginger root; chopped
    2 tb Chopped scallion
    1 1/2 tb Soy sauce
    1/2 ts Salt; opt
    1 ts Sherry
    1 ts Corn starch
    1/4 ts Sesame oil
    1/3 c Soup stock; or chicken broth

    Shell and devein shrimp, mince.

    Parboil celery cabbage in boiling water 1 minute,
    drain. Mix everything but the broth, wrappers and
    oil thoroughly. Fill, fold and seal wrappers.

    Heat a pan (wok) until very hot, add oil, turn off heat.
    Arrange a single layer of pot stickers in the pan.
    Cover. Brown bottoms over low heat for 5 minutes.
    Sprinkle in half the stock (broth), cover, cook 5
    minutes. Pour in the rest of the broth, cook 1 more
    minute. (You don't need to turn them while they are
    cooking.)

    Posted by: Bab Woods/1991

    RECIPE FROM: https://www.recipelink.com

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