• Aussie Pub Grub - 11

    From Dave Drum@1:3634/12 to All on Fri Mar 17 17:22:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Sweet Potato Fries
    Categories: Potatoes, Cheese, Beef, Vegetables, Chilies
    Yield: 6 servings

    2 kg (4 1/2 lb) kumara (orange
    - sweet potato); in 3 cm/1"
    - thick chips
    1/4 c (60 mL) olive oil
    1 c (100 g) grated mozzarella

    MMMMM-------------------PULLED BEEF SHORT RIBS------------------------
    2 tb Olive oil
    2 1/2 kg (5 lb) beef short ribs
    1 (200 g) brown onion; halved,
    - sliced thick
    8 cl Garlic; peeled
    330 ml (12 oz) dark ale
    1 Litre (4 c) beef stock
    1/2 c (110 g) firmly packed brown
    - sugar

    MMMMM---------------------CANDIED JALAPENOS--------------------------
    1/2 c (110 g) caster (superfine)
    - sugar
    1/4 c (60 mL) water
    1 tb Red wine vinegar
    4 Fresh fat jalapenos; sliced

    MMMMM------------------------CHIMICHURRI-----------------------------
    1 c Firm packed fresh flat-leaf
    - parsley leaves
    1/2 c Firm packed fresh oregano
    - leaves
    2 tb Red wine vinegar
    2 tb Water
    1/2 c (125 mL) olive oil
    1 cl Garlic; crushed

    MAKE PULLED BEEF SHORT RIBS. Set oven @ 150ºC/300ºF.
    Heat oil in a large, heavy-based casserole dish over
    high heat. Season ribs; cook, in batches, 2 minutes each
    side or until browned. Remove from dish. Cook onions and
    garlic in same pan for 2 minutes or until browned.
    Return ribs to pan with ale, stock and sugar. Bring to
    the boil. Cover; cook in the oven 3 hours. Remove lid,
    cook a further hour or until meat is very tender. Skim
    fat from cooking liquid; discard. Remove ribs from dish.
    Pull out the bones; discard. Using two forks, shred meat
    coarsely. Bring cooking liquid to the boil, boil 10
    minutes or until reduced. Remove from heat; gently stir
    in shredded meat.

    MAKE CANDIED JALAPENOS. Stir sugar, the water, vinegar
    and a pinch of salt in a small saucepan over medium heat
    until sugar dissolves. Bring to the boil. Reduce heat;
    add jalapeños, simmer 8 minutes or until candied
    (jalapeños should look sticky and translucent in the
    centres). Cool.

    MAKE CHIMICHURRI. Process ingredients until combined.

    Set oven @ 220ºC/425ºF.

    Combine kumara and oil on two large oven trays. Season.
    Roast 40 minutes, turning occasionally, until browned
    and cooked through. Top kumara with pulled beef; scatter
    with mozzarella. Roast a further 2 minutes or until
    cheese melts.

    Serve loaded fried topped with candied jalapenos and
    drizzled with chimichurri.

    RECIPE FROM: https://www.womensweeklyfood.com.au

    Uncle Dirty Dave's Archives

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