• Freezable Soups - 48

    From Dave Drum@1:3634/12 to All on Thu Mar 2 09:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccoli Beer Cheese Soup
    Categories: Vegetables, Poultry, Cheese, Beer
    Yield: 10 servings

    3 tb Butter
    5 Celery ribs; fine chopped
    3 md Carrots; fine chopped
    1 sm Onion; fine chopped
    4 c Fresh broccoli florets;
    - chopped
    1/4 c Chopped red bell pepper
    58 oz Chicken broth
    1/2 ts Pepper
    1/2 c A-P flour
    1/2 c Water
    3 c Shredded cheddar cheese
    8 oz Cream cheese; diced
    12 oz Beer

    OPTIONAL TOPPINGS: Additional shredded cheddar cheese,
    cooked and crumbled bacon strips, chopped green onions,
    sour cream and salad croutons or soft pretzel bites

    In a Dutch oven, melt butter over medium-high heat. Add
    celery, carrots and onion; saute until crisp-tender. Add
    broccoli and red pepper; stir in broth and pepper.
    Combine flour and water until smooth; gradually stir
    into pan. Bring to a boil. Reduce heat; simmer,
    uncovered, until soup is thickened and vegetables are
    tender, 25-30 minutes.

    Stir in cheeses and beer until cheeses are melted (do
    not boil). Top with additional shredded cheese, bacon,
    green onions, sour cream and croutons or pretzel bites
    as desired.

    Lori Lee, Brooksville, Florida

    Makes 10 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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