• Freezable Soups - 34

    From Dave Drum@1:229/452 to All on Mon Feb 20 13:37:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican Cabbage Roll Soup
    Categories: Beef, Vegetables, Chilies, Herbs
    Yield: 6 servings

    1 lb 90% lean ground beef
    1/2 ts Salt
    3/4 ts Garlic powder
    1/4 ts Pepper
    1 tb Olive oil
    1 md Onion; chopped
    6 c Chopped cabbage
    12 oz (3 cans) chopped green
    - chilies
    2 c Water
    14 1/2 oz Beef broth
    2 tb Minced fresh cilantro

    MMMMM--------------------------TOPPINGS-------------------------------
    Pico de gallo
    Sour cream

    In a large saucepan, cook and crumble beef with
    seasonings over medium-high heat until no longer pink,
    5-7 minutes. Remove from pan.

    In same pan, heat oil over medium-high heat; saute onion
    and cabbage until crisp-tender, 4-6 minutes. Stir in
    beef, chiles, water and broth; bring to a boil. Reduce
    heat; simmer, covered, to allow flavors to blend, about
    10 minutes. Stir in cilantro. If desired, top with pico
    de gallo and sour cream.

    Michelle Beal, Powell, Tennessee

    Makes 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Let's Go to Jack Arute on Pit Road

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)