• Freezable Soups - 29

    From Dave Drum@1:2320/105 to All on Fri Feb 17 13:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Sausage & Lentil Soup
    Categories: Poultry, Vegetables, Herbs, Chilies
    Yield: 12 servings

    20 oz Italian turkey sausage
    1 lg Onion; chopped
    2 Celery ribs; chopped
    1 md Carrot; chopped
    2 cl Garlic; minced
    1 Bay leaf
    1/2 ts Fennel seed
    1/2 ts Dried oregano
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/4 ts Crushed red pepper flakes
    2 c Dried brown lentils; rinsed
    42 oz (3 cans) diced tomatoes;
    - undrained
    64 oz Chicken broth
    Plain Greek yogurt & minced
    - fresh parsley; garnish

    In a 6 qt. stockpot, cook and crumble sausage over
    medium-high heat until no longer pink, 5-7 minutes;
    remove with a slotted spoon.

    In same pot, saute onion, celery and carrot until
    tender, 4-6 minutes. Add garlic and seasonings; cook and
    stir 1 minute. Stir in sausage, lentils, tomatoes and
    broth; bring to a boil. Reduce heat; simmer, covered,
    until lentils are tender, 30-40 minutes, stirring
    occasionally. Remove bay leaf.

    Transfer 5 cups soup to a blender; cool slightly. Cover;
    process until smooth. Return to pot; heat through. Top
    servings with yogurt and parsley.

    Kathy Mazur, Sarasota, Florida

    Makes 12 servings (3-3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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