• T.O.H. Daily Recipe - 12

    From Dave Drum@1:3634/12 to All on Tue Feb 14 12:35:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Bake Strawberry Delight
    Categories: Desserts, Fruits, Dairy
    Yield: 15 servings

    18 Graham crackers
    1/2 c Butter; melted
    20 oz Can crushed pineapple
    21 oz Can strawberry pie filling
    4 c Mini marshmallows
    16 oz Cool Whip; thawed
    2 c Frozen strawberries;
    - partially thawed

    EQUIPMENT: 13" X 9" Baking Dish, Large Mixing Bowl,
    Silicone Spatula

    MAKE THE CRUST: Blitz the graham crackers in a food
    processor to grind them into crumbs. With the machine
    running, pour the melted butter through the chute until
    the graham cracker crumbs have the consistency of wet
    sand. Spoon the buttery crumb mixture into the bottom of
    a 13×9-in. baking dish. Use the bottom of a drinking
    glass to press the crumbs into an even layer on the
    bottom of the dish. Chill the crust in the fridge for 15
    minutes.

    BLEND AND MARSHMALLOWs: Pour the crushed pineapple into
    a mesh strainer to strain off the excess juice. Put the
    pineapple and strawberry pie filling into a large mixing
    bowl and stir them together. Pour in the mini
    marshmallows and stir until they’re completely coated in
    fruit.

    FOLD IN THE COOL WHIP & STRAWBERRIES: Spoon the thawed
    Cool Whip into the bowl, and use a spoon or rubber
    spatula to gently fold it into the fruit until
    everything’s combined and looks nice and pink. (Here’s
    how to fold in ingredients.)

    Chop the partially thawed strawberries on a cutting
    board, then fold them into the Cool Whip-marshmallow
    mixture.

    SPOON THE FILLING INTO THE PAN: Scoop the Cool
    Whip-fruit mixture over the chilled graham cracker
    crust, and gently smooth it to evenly cover the crust.
    Cover the pan tightly and chill the dessert in the
    fridge for at least 4 hours.

    SERVE STRAWBERRY DELIGHT: Use a sharp knife to slice
    down through the fluffy filling and cut through the
    graham cracker crust. Use a flexible spatula to maneuver
    slices out of the pan. (The first piece is always the
    messiest!) Serve the Strawberry Delight immediately. If
    you have leftovers, store them tightly wrapped in the
    fridge for up to a week.

    Nancy Mock, Horse Apple Vermont

    RECIPE FROM: https://www.tasteofhome.com

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