• 15 Minute Dinner - 02

    From Dave Drum@1:3634/12 to All on Mon Nov 21 05:52:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sea Scallops w/Brown Butter, Capers & Lemon
    Categories: Seafood, Vegetables, Citrus
    Yield: 4 servings

    12 Fresh sea scallops
    Salt & fresh ground pepper
    1/4 c Olive oil
    3 tb Unsalted butter
    1 tb Fine chopped shallot
    2 tb Salt-packed capers; rinsed
    - well
    Juice of half a lemon
    1/3 c (packed) flat-leaf parsley
    - leaves; fine chopped

    Pat scallops dry with paper towels, and season lightly
    with salt and pepper. Heat a large sauté pan or
    nonreactive skillet over medium-high heat, and add oil.
    After 30 seconds, add scallops; do not crowd pan, work
    in batches if necessary. Sauté until well browned, about
    2 minutes, then turn and cook other side. When second
    side is dark golden, transfer scallops to a platter;
    cover and keep warm.

    Return sauté pan to heat, add butter, and cook until it
    begins to foam and turn golden. Add shallot and capers,
    sauté for 1 minute, then add lemon juice (being careful
    to avoid sputtering butter) and chopped parsley.

    To serve, place 3 scallops on each of 4 warmed plates.
    Spoon butter, shallots and capers over scallops, and
    serve.

    By Alex Witchel

    Yield: 4 appetizer servings

    RECIPE FROM: https://cooking.nytimes.com

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