MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Pepper Mustard
Categories: Condiments
Yield: 1 /2 cup

3 tb Yellow mustard seed
1 tb White wine vinegar
1 1/2 tb Eater
1/4 ts (ea) salt & fresh pepper

Coarsely grind the mustard seed. Transfer to a small bowl,
add all the remaining ingredients, and mix thoroughly with a
fork. Cover with plastic wrap and set aside for 2 hours.

The mustard should be ready to use immediately, with a
refrigerator shelf life of 3 months.

YIELD: 1/2 cup

Recipe By: Homemade in the Kitchen

From: http://www.recipesource.com

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