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    From Dave Drum@1:2320/105 to All on Wed Nov 9 14:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Glazed Pork Roast w/Apples
    Categories: Pork, Herbs, Fruits, Vegetables
    Yield: 4 servings

    2 1/2 lb Pork loin roast; tied
    Salt & fresh ground pepper
    2 tb Honey
    4 Sprigs rosemary
    4 Sprigs thyme
    6 tb Unsalted butter; diced
    2 md Yellow onions; in 8 wedges
    - each
    2/3 c Dry apple cider
    5 Whole sweet-tart apples;
    - cored, quartered

    Set the oven @ 350-|F/175-|C.

    Place the pork in a large roasting pan and season with
    salt and pepper. Drizzle the honey over the pork, then
    arrange the rosemary and thyme on top. Scatter butter
    over the pork, then arrange the onions in the pan around
    the pork.

    Pour the cider into the pan and bake about 45 minutes.
    Scatter the apples around the pork and continue baking
    until the apples are tender and the pork is golden brown
    and the instant-read thermometer reads 160-#, about 45
    minutes more.

    Remove the roasting pan from the oven and let the pork
    rest for 20 minutes. Transfer the pork to a serving
    platter and cut into thin slices. Scatter the baked
    apples and onions around the pork and drizzle with the
    pan juices before serving.

    BY: Jean-Francois Guillouet-Huard

    Yield: serves 4

    RECIPE FROM: https://www.saveur.com

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