• N.Y.T. Pasta - 06

    From Dave Drum@1:2320/105 to All on Sat Nov 5 11:48:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spaghetti w/Clams
    Categories: Seafood, Wine, Chilies. ve, Pasta
    Yield: 1 servings

    Salt
    12 Littleneck or other small
    - clams in the shell;
    - scrubbed
    1/4 lb Spaghetti
    2 tb Extra virgin olive oil
    1 cl Garlic; minced
    1/2 Dried red chile
    +=OE=+
    1/4 ts Hot red pepper flakes
    1/3 c Noilly Prat vermouth or
    - white wine
    2 tb Chopped fresh Italian
    - parsley

    Bring a large pot of lightly salted water to a boil.
    Meanwhile, soak clams in cold water.

    Add spaghetti to boiling water, and cook until slightly
    underdone; pasta will finish cooking in sauce.
    Meanwhile, place a large saucepan over medium-low heat,
    and add olive oil, garlic and chili pepper. Saut|-
    gently, reducing heat if necessary so garlic does not
    brown.

    Add vermouth and clams, and cover. Clams should open in
    about 2 minutes. (If pasta is ready first, drain it and
    toss with a small amount of olive oil.) Add hot drained
    pasta, cover, and shake pot gently. Allow to simmer for
    another 1 or 2 minutes until it is done to taste.

    Discard any clams that have not opened. Add half the
    parsley, and shake pan to distribute evenly. Transfer to
    a plate or bowl, and sprinkle with remaining parsley.

    By: Nigella Lawson

    Yield: 1 serving

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Free advice is worth the price." -- Robert Half
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)