• Shellfish - 04

    From Dave Drum@1:3634/12 to All on Tue Nov 1 06:02:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood Paella
    Categories: Rice, Vegetables, Seafood, Pork, Herbs
    Yield: 4 servings

    2 c Uncooked short grain rice
    4 c Chicken broth
    1 Yellow onion; diced
    2 cl Garlic; minced
    200 g Chorizo
    1/2 Canned diced tomato
    Saffron/turmeric powder
    Paprika powder
    Salt & pepper
    Parsley/spring onion
    Olive oil

    MMMMM--------------------------SEAFOOD-------------------------------
    Prawns; shelled, devained
    Mussels; cleaned, soaked
    Clams; cleaned, soaked

    Heat 2 tbsp olive oil.

    Add onion, garlic and chorizo. Until the onion
    translucent and chorizo release it's flavor.

    Add rice and paprika powder and stir well for 1 minute.

    Add tomato, chicken broth, and Saffron/turmeric. Bring
    to boil and simmer with medium heat (close the lid)
    until the rice is cooked (around 20 minutes).

    Arrange your seafood on the rice. Make sure you tuck the
    mussel and clam in the rice. close the lid again and
    cook until the seafood is fully cooked (around 10
    minutes).

    Season with salt and pepper. Turn the heat to high and
    stir well.

    Sprinkle with parsley/spring onion. Ready to serve.

    RECIPE FROM: https://cookpad.com

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