• Yam Chili (Vegan)

    From Ben Collver@1:124/5016 to All on Mon Oct 31 14:45:00 2022
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    Title: Yam Chili (Vegan)
    Categories: Posted
    Yield: 1 servings

    1 40 oz can yams
    1 29 oz can tomato puree
    1 c Dried beans; (*), (1 to 2)
    1/4 c Barbecue sauce
    1 tb Dehydrated onion
    1 ts Black pepper
    1 tb Chili powder
    1/2 ts Cinnamon

    Cook up the beans normally (soak, boil, simmer).

    Pour yams into pot, including liquid. Smash lightly. Add tomato
    puree, stir through. Add spices, stir through. Add cooked beans, stir
    through. Simmer for for a few minutes to mellow out.

    (*) Beans: I keep a 'bean bucket' of mixed beans, usually including
    pea beans, black-eyed peas, pinto beans, split peas, lentils, navy
    beans, pinto beans; of ten including great northern beans, roman
    beans, pink beans, chili beans, barley, and others. Whenever there's
    room in the bucket I pour in a bag of something that seems
    underrepresented.

    This would probably be better with fresh yams and tomatoes, but the
    canned yams were on sale half price the day after Thanksgiving...

    From: gopher://tilde.pink/0/~bencollver/recipe/ascii/soups/chili/
    recipe335.txt

    Recipe by: Aliza R. Panitz

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