MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry Flummery
Categories: Fruits, Citrus, Dairy, Desserts
Yield: 2 servings

2 c Blackberries
5/8 c Sugar
1/8 ts Salt
1/4 c Cornstarch
2 tb Lemon juice
1/2 c Whipped cream; to serve

Boil blackberries, sugar, salt, and 2 Tbsp. water in a
4-qt. saucepan over high; reduce heat and simmer 5
minutes. Strain, reserving solids. Return syrup to pan
and bring to a boil. Whisk cornstarch and 1 1/4 cup
water in a bowl until combined and whisk into syrup;
cook, whisking constantly, until a thick pudding forms,
6-8 minutes. Remove from heat; add lemon juice and
chill. Serve with reserved berries and whipped cream.

RECIPE FROM: https://www.saveur.com

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