MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Angus Burger w/Cheese & Poblanos
Categories: Tvfn, Beef, Cheese, Chilies, Sandwiches
Yield: 4 Servings

2 lb Ground Angus beef
3 Grilled poblano peppers;
- seeded, sliced in 1/3rds
6 sl Yellow cheddar cheese
6 Hamburger rolls
Salt & fresh black pepper

MMMMM-------------------------GARNISHES------------------------------
Baby red oak lettuce
Pickled red onions
Poblano Pepper Vinaigrette

Prepare a wood or charcoal fire and let it burn down
to embers.

In a large mixing bowl season angus beef with salt and
pepper. Refrigerate until ready to use. When ready to
use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare.
During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place
the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.

Yield: 6 servings

Recipe By: GRILLIN' & CHILLIN' SHOW #GR3602

From: http://www.recipesource.com

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