• 9/7 Nat Beer Lovers Day 1

    From Dave Drum@1:3634/12 to All on Mon Sep 5 16:45:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beer Braised Rib Tips
    Categories: Pork, Bbq, Beer
    Yield: 2 Servings

    2 1/2 lb Baby back ribs; cut down the
    - middle bone for rib tips
    1/2 tb Salt
    1 tb Cracked black pepper
    1/2 tb Oil
    18 oz Pilsener beer
    2 c Maple wood chips; soaked in
    - water at least 4 hours
    Your favorite BBQ Sauce (I
    - suggest Sprecher's Beer
    - BBQ Sauce)
    Texas Style white bread,
    - thick cut

    Begin by heating your dutch oven, or other solid cooking
    vessel on a medium to high heat. As the dutch oven comes
    to temperature, generously season your racks of rib tips
    with salt and pepper on all sides. Place them in the dutch
    oven and brown them on all sides. Add the beer, cover
    tightly with a lid, reduce the heat to low, and cook for
    about 1 1/2 hours, never removing the lid.

    When you are about to finish these off in your smoker, or
    grill using a foil packet of the wood chips, heat your
    coals and get your smoker all prepared. Fill your water
    pan in your smoker with water.

    Remove the rib tips from the beer and pat them dry.

    Add the rib tips to the smoker, and place the wood chips
    on the hot coals. Cover and forget about them for about a
    good hour or so.

    When you are about to eat, brush on the barbecue sauce on
    the ribs. Cover for a good 10 minutes. Repeat and cook for
    another 5 minutes. Now you are ready to plate.

    To serve, lay down a nice thick slice of white bread, top
    with some rib tips, and drizzle barbecue sauce over the
    rib tips. Serve with your favorite sides. In my case, some
    local and fresh sugar snap peas.

    The end result is a great taste of beer through and
    through. The rib tips were so tender and fun to eat that
    even my pickiest of eaters, and one who refuses to have
    sauce on anything, loved each and every rib tip. Hope you
    enjoy.

    From: http://www.simplecomfortfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... This is steak, not rocket science!
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