• Corny - 10

    From Dave Drum@1:3634/12 to All on Thu Sep 1 05:11:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shane Mitchell's Southern Corn Fritters
    Categories: Breads, Vegetables, Dairy, Chilies
    Yield: 10 servings

    3/4 c A-P flour; sifted
    1 ts Baking powder
    1/2 ts Kosher salt
    1/4 ts Sugar
    1/4 Cayenne pepper
    1 lg Egg; room temp, lightly
    - beaten
    1/2 c Buttermilk; at room temp
    1 tb Bacon fat; melted
    3 Ears corn; kernels and
    - juices scraped from cobs
    Oil; for frying

    In a large bowl, combine the flour, baking powder, salt,
    sugar, and cayenne pepper. In a medium bowl, whisk
    together the egg, buttermilk, and bacon fat or butter.
    Using a silicone spatula, stir the egg mixture into the
    flour mixture until just blended. Fold in the corn
    kernels and juices. Set the batter aside at room
    temperature to puff slightly, 10-15 minutes.

    Meanwhile, add enough oil to a cast-iron skillet to
    reach a depth of 3/4". Cook, over medium-high heat,
    until oil just begins to simmer (365ºF/185ºC on a
    deep-fry thermometer), adjusting the heat as needed to
    prevent oil from smoking.

    Working in batches, drop the reserved batter by ¼-cup
    scoops into the hot oil, flattening slightly with a
    spatula to make fat pancakes about 3" - 4" in diameter.
    (Avoid crowding the pan.) Fry until golden and crisp,
    3-4 minutes per side. Using a slotted spoon, transfer
    fritters to a paper-towel-lined baking sheet to drain.

    By: Shane Mitchell

    Yield: makes 12 (3") fritters

    RECIPE FROM: https://www.saveur.com

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