• 15 Minute Meals - 05

    From Dave Drum@1:3634/12 to All on Fri Aug 26 06:04:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turmeric-Black Pepper Chicken w/Asparagus
    Categories: Poultry, Herbs, Vegetables, Citrus
    Yield: 4 servings

    3 tb Honey
    3/4 ts Black pepper; more to taste
    - salt
    2 tb All-purpose flour
    1 1/2 ts Ground turmeric
    1 lb Boned, skinned chicken
    - thighs; in 1" pieces
    1 tb Coconut or canola oil
    12 oz Asparagus; trimmed, thin
    - sliced on an angle
    1 ts Unseasoned rice vinegar or
    - soy sauce
    1 Lime; in wedges (opt)

    In a small bowl or measuring cup, stir together 1/4 cup
    water with the honey, pepper and 1/2 teaspoon salt; set
    honey mixture aside.

    In a medium bowl, stir together the flour, turmeric and
    1 teaspoon salt. Add the chicken and toss until coated.

    In a medium (10") nonstick skillet, heat the oil over
    medium-high. Add the chicken and cook until the turmeric
    is fragrant and the chicken is golden brown on both
    sides, 2 to 3 minutes per side. Add the asparagus,
    season with salt, stir to combine and cook until
    crisp-tender, 1 to 2 minutes.

    Add the honey mixture and cook, stirring, until the
    chicken is cooked through and the sauce has thickened, 2
    to 3 minutes.

    Remove from heat and stir in the vinegar, if using.
    Season to taste with salt and pepper. Serve with lime
    squeezed over top, if you like.

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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