• Saveur 1129

    From Dave Drum@1:261/38 to All on Wed Feb 22 05:18:56 2017
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Malibu
    Categories: Citrus, Booze, Wine
    Yield: 1 servings

    MMMMM-----------------GRAPEFRUIT SYRUP (3/4 CUP----------------------
    1/2 c Fresh grapefruit juice
    1/2 c Sugar
    1/2 ts Grapefruit zest
    1/4 ts Citric acid

    MMMMM--------------------------COCKTAIL-------------------------------
    2 oz Tequila
    1 1/2 oz Fresh lime juice
    1 oz Encanto pisco
    1 oz Grapefruit syrup
    1 oz Lillet Blanc
    1 oz Pamplemousse
    2 ts Campari
    1/4 ts Kosher salt
    Grapefruit wedge; garnish

    MAKE THE SYRUP: In a small bowl, whisk the grapefruit
    juice with the sugar, zest, and citric acid until the
    sugar dissolves. Cover with plastic wrap, and refrigerate
    for at least 8 hours. Pour the syrup through a fine sieve
    into a bottle and store in the refrigerator.

    To make the cocktail, in a cocktail shaker filled with
    ice, combine the tequila with the lime juice, pisco,
    syrup, Lillet, Pamplemousse, Campari, and salt, and shake
    vigorously for 15 seconds. Strain into a coupe glass and
    garnish with a grapefruit wedge.

    Makes 1 shooter

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... A billion here, a billion there, pretty soon it adds up to real money.

    --- BBBS/Li6 v4.10 Toy-3
    * Origin: Prism bbs (1:261/38)
  • From Dave Drum@1:261/38 to All on Wed Feb 22 05:24:40 2017
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Malibu
    Categories: Citrus, Booze, Wine
    Yield: 1 servings

    MMMMM-----------------GRAPEFRUIT SYRUP (3/4 CUP----------------------
    1/2 c Fresh grapefruit juice
    1/2 c Sugar
    1/2 ts Grapefruit zest
    1/4 ts Citric acid

    MMMMM--------------------------COCKTAIL-------------------------------
    2 oz Tequila
    1 1/2 oz Fresh lime juice
    1 oz Encanto pisco
    1 oz Grapefruit syrup
    1 oz Lillet Blanc
    1 oz Pamplemousse
    2 ts Campari
    1/4 ts Kosher salt
    Grapefruit wedge; garnish

    MAKE THE SYRUP: In a small bowl, whisk the grapefruit
    juice with the sugar, zest, and citric acid until the
    sugar dissolves. Cover with plastic wrap, and refrigerate
    for at least 8 hours. Pour the syrup through a fine sieve
    into a bottle and store in the refrigerator.

    To make the cocktail, in a cocktail shaker filled with
    ice, combine the tequila with the lime juice, pisco,
    syrup, Lillet, Pamplemousse, Campari, and salt, and shake
    vigorously for 15 seconds. Strain into a coupe glass and
    garnish with a grapefruit wedge.

    Makes 1 shooter

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... A billion here, a billion there, pretty soon it adds up to real money.

    --- BBBS/Li6 v4.10 Toy-3
    * Origin: Prism bbs (1:261/38)