• Saveur 1122

    From Dave Drum@1:261/38 to All on Wed Feb 22 05:18:56 2017
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Bread
    Categories: Breads, Squash, Fruits, Nuts
    Yield: 2 servings

    Unsalted butter, for
    - greasing
    3 c All-purpose flour; more for
    - dusting
    1 tb Ground cinnamon
    2 ts Baking powder
    1 ts Kosher salt
    1/2 ts Fresh grated nutmeg
    1/4 ts Baking soda
    3/4 c Olive oil
    1/2 c Granulated sugar
    1/2 c Packed light brown sugar
    2 ts Vanilla extract
    2 lg Eggs
    1 lb Zucchini; grated
    1 c Raisins
    1 c Walnuts; toasted

    MMMMM--------------------------TO SERVE-------------------------------
    Plain yogurt
    Dried sour cherries
    Unsweetened coconut flakes
    Shelled pistachios

    Heat the oven to 350+#F/175+#C.

    Grease two 9" X 5" X 2 3/4" loaf pans with butter and the
    dust with flour. In a large bowl, whisk the flour with the
    cinnamon, baking powder, salt, nutmeg, and baking soda. In
    another bowl, whisk the oil with both sugars, the vanilla,
    and the eggs until smooth. Pour the wet ingredients over
    the dry ingredients and whisk until just combined. Stir in
    the zucchini, raisins, and walnuts, and divide the batter
    between the prepared pans, smoothing the tops.

    Bake until golden brown and a toothpick inserted in the
    middle of the loaves comes out clean, about 45 minutes.
    Let the loaves cool for 30 minutes then unmold and let
    cool completely.

    To make into a parfait, crumble 1 slice of the zucchini
    bread into the bottom of a wide-mouth jar and then top
    with some yogurt, dried cherries, coconut, and pistachios.

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... One must dare to be happy. -- Gertrude Stein

    --- BBBS/Li6 v4.10 Toy-3
    * Origin: Prism bbs (1:261/38)
  • From Dave Drum@1:261/38 to All on Wed Feb 22 05:24:40 2017
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Bread
    Categories: Breads, Squash, Fruits, Nuts
    Yield: 2 servings

    Unsalted butter, for
    - greasing
    3 c All-purpose flour; more for
    - dusting
    1 tb Ground cinnamon
    2 ts Baking powder
    1 ts Kosher salt
    1/2 ts Fresh grated nutmeg
    1/4 ts Baking soda
    3/4 c Olive oil
    1/2 c Granulated sugar
    1/2 c Packed light brown sugar
    2 ts Vanilla extract
    2 lg Eggs
    1 lb Zucchini; grated
    1 c Raisins
    1 c Walnuts; toasted

    MMMMM--------------------------TO SERVE-------------------------------
    Plain yogurt
    Dried sour cherries
    Unsweetened coconut flakes
    Shelled pistachios

    Heat the oven to 350+#F/175+#C.

    Grease two 9" X 5" X 2 3/4" loaf pans with butter and the
    dust with flour. In a large bowl, whisk the flour with the
    cinnamon, baking powder, salt, nutmeg, and baking soda. In
    another bowl, whisk the oil with both sugars, the vanilla,
    and the eggs until smooth. Pour the wet ingredients over
    the dry ingredients and whisk until just combined. Stir in
    the zucchini, raisins, and walnuts, and divide the batter
    between the prepared pans, smoothing the tops.

    Bake until golden brown and a toothpick inserted in the
    middle of the loaves comes out clean, about 45 minutes.
    Let the loaves cool for 30 minutes then unmold and let
    cool completely.

    To make into a parfait, crumble 1 slice of the zucchini
    bread into the bottom of a wide-mouth jar and then top
    with some yogurt, dried cherries, coconut, and pistachios.

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... One must dare to be happy. -- Gertrude Stein

    --- BBBS/Li6 v4.10 Toy-3
    * Origin: Prism bbs (1:261/38)