Reveillon is russian for awake and is used for both Christmas Eve and New Year's Eve dinners
In Moscows' these days, it is a monthlong celebration
Well I live in a world where Halloween starts right after Labour Day, Thanksgiving directly after Halloween and Christmas the day!
I will not eat the fluted edge of most pies, because they tend to be bitter and flavorless.
Animal fat crusts of course are better in every way, and even the outer overdone stuff may be tasty.
I like Andrew's modification /w first half lard for flavour and second half butter for flakiness -
Title: Karei Udon (Japanese Style Curry Udon)
Categories: Japanese, Noodles, Curry, Mushrooms
4 tb Oil
1/2 c Plus 2 tbsp flour
2 tb Curry powder
5 c Hot vegetable or mushroom
Stock
4 tb Soy sauce
2 ts Maple syrup or
other sweetener
10 oz Udon noodles, or 4 bundles
Water for boiling udon
Noodles
4 Scallions or green onions,
Chopped.
In a 2 quart saucepan, heat the oil.+ the flour & cook, stirring for a minute over low heat.+ the curry powder & cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously.+ the soy sauce and sweetener & cook until thick enough to coat the back of a wooden spoon. Meanwhile, cook the udon in a large pot of boiling water. When aldente, drain well, rinse & place into large bowls. Fill each bowl /w curry sauce, top with scallions & serve immediately.
--- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)
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