* Exported from MasterCook *

Apple Rhubarb Betty

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-fat Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
1 tb Corn starch
20 oz Frozen rhubarb
2 1/4 c Apple pie filling
1 1/2 c Bread (3 sl) -- cubed
3/4 c Graham cracker crumbs
1/4 c Light brown sugar -- packed
1/2 ts Ground cinnamon
1/2 ts Apple pie spice
3 tb Butter -- melted

Preheat oven to 375?F. Combine sugar and corn starch in saucepan.
Add rhubarb and cook over medium heat, stirring constantly, until
thickened and bubbly...

Remove from heat. Stir in pie filling...

Combine bread, cracker crumbs, brown sugar, and spices in small
bowl. Stir in butter...

Spoon half of fruit mixture into 1-1/2 qt baking dish. Cover with
half of bread mixture. Repeat the layering. and cover.

Bake for 20 minutes, then uncover and bake 10 minutes more...

Serve with Cool Whip or vanilla ice cream...


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