MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Brown Betty With IPA Beer
Categories: Fruits, Desserts, Beer, Breads, Icecream
Yield: 10 Servings

4 lb Mixed apples (1815 g)
2 tb Apple cider vinegar
10 sl Bread of your choice
1 c Dark brown sugar (220 g);
- packed
2 ts Cinnamon; divided
3/4 c Butter (170 g);
- melted, divided
1/2 c IPA beer
3 tb White granulated sugar
Vanilla ice cream or your
- favourite flavor

Set the oven @ 375?F/190?C.

Spray a large 9x13x2" baking pan with cooking spray.

Cut the bread into 1/2" cubes. Peel, core and slice the apples into
1" thick slices. Toss the apples with the apple cider vinegar.

Spread half the apples into the bottom of the baking pan. Sprinkle
the half the brown sugar and 1 ts cinnamon over the apples.

Spread half the bread cubes over the apples. Drizzle half the
melted butter over the bread cubes and apples.

Then layer on top the bread the remaining apples and brown sugar.
Drizzle the beer over the apple filling.

Take the remaining bread cubes and place in a bowl. You can use the
one that held the apples if you want. Sprinkle the remaining
cinnamon over the bread cubes, then drizzle with the remaining
melted butter and toss to coat.

Spread the buttery spiced bread cubes over the top of the apples.
Sprinkle the sugar over the top of the bread cubes, then cover with
foil. Bake in the oven for 45 minutes. Remove foil, and bake for
15 minutes more or until the top of the bread cubes are brown and
toasty.

Serve with vanilla ice cream or your favorite flavor of ice cream.

Recipe by Irvin Korey

Recipe FROM: https://www.eatthelove.com

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