MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Brown Betty
Categories: Desserts, Fruits
Yield: 6 Servings

2 c Fresh bread crumbs
1/2 c Butter; melted
4 c Tart apples; peeled & sliced
1/2 c Brown sugar
1 ts Cinnamon
1/2 Lemon;
- grated rind & juice of

Combine butter and bread crumbs, toss until well blended, then set
aside. Prepare the apples, then toss with sugar, cinnamon, lemon
rind, and juice. Layer the apples and crumbs in a buttered baking
dish, beginning and ending with crumbs. Cover the dish with foil
and bake at 350?F for 30 minutes; remove foil and continue baking
for 10 minutes more or until the crumb topping is crisp and brown.
Serve hot with cream.

Recipe FROM: Early American Life magazine, Jun 1984

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