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Title: Country Style Kartoplyanka (Potato Soup)
Categories: Soups, Ukrainian
Yield: 1 Batch

1 sm Onion; chopped
2 tb Butter
2 md Potatoes; diced fine
1 sm Celery rib; diced fine
1 c Cabbage; shredded
4 c Soup stock
2 c Water
1 ts Salt
1 tb Flour
1/3 c Sour cream; or more
Salt & pepper
Dill or parsley; chopped

In some regions of Western Ukraine this soup is called white borsch.

Cook the onion in the butter untd slightly wilted. Add the
vegetables, soup stock, water, and salt. Cover and cook until the
vegetables are tender. Blend the flour with the sour cream. Spoon
some soup liquid into it, stir into the soup and bring to a boil.
Season to taste with salt & pepper. Garnish with the dill or parsley.
This soup is usually served with rye bread.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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