MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toasted Hazelnut & Parmesan Cream Sauce
Categories: Sauces
Yield: 1 -1/2 cups

4 tb Butter; divided
1/2 Oregon hazelnuts; toasted
3 tb Flour
1 1/4 c Chicken stock
1/4 c Cream
1/4 c Parmesan cheese; grated
1/8 ts Black pepper; freshly ground

Melt 2 tb butter in medium saucepan, over medium high heat. Add
hazelnuts and stir until they are golden brown, about 2 minutes.
Remove from pan and reserve. In same pan, melt remaining butter. Add
flour and stir for about 2 minutes or until mixture is golden. Add
chicken stock and continue stirring until thickened. Stir in cream,
parmesan cheese, pepper, and one-half of the toasted hazelnuts.

Serve over poached chicken, fish, pasta or vegetables. Sprinkle each
serving with some of the remaining butter-toasted hazelnuts.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>

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