MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Acai Berry Banana Dessert
Categories: Desserts
Yield: 4 Servings

2 Pkg acai fruit puree;
- unsweetened
12 oz Frozen raspberries
1/2 c Unbleached cane sugar -OR-
1/4 c Raw agave syrup
1/4 c Powdered sugar -OR-
2 tb Raw agave syrup
2 c Coconut cream (from 2 cans
- full fat coconut milk);
- well chilled
4 Ripe bananas

Total time: 50 minutes

Separate the more solid coconut cream from the liquid in the cans of
chilled coconut milk. Using an electric mixer, whip the coconut cream
with the powdered sugar or raw agave syrup. Cover and chill the
coconut cream. Blend the acai berry puree, sugar or agave syrup, and
half of the frozen raspberries at high speed in a blender. Chill the
acai & raspberry blend until you're ready to assemble the dessert.
Place the rest of the raspberries in a strainer set over a bowl to
thaw and drain for the topping.

Assemble in layers in individual glass dessert dishes or cups:

1/4 c Coconut cream,
1/2 c Acai & raspberry pudding
1 Banana; thinly sliced
1/4 c Coconut cream
1 tb Raspberries; thawed

Serve immediately. Yum!

Tips:

Make this a raw recipe by using raw agave nectar instead of sugar,
for both the acai berry pudding, and the coconut cream.

Thaw the packages of acai berry puree and chill the cans of
coconut milk overnight in the refrigerator for best results. Use
nicely ripe (spotty but not mushy) bananas. All steps in this
recipe, up to assembling the individual servings, can be done
several hours ahead of time.

Serve Acai Berry Banana Dessert in small glass dishes or stemmed
glasses for a lovely visual effect.

Per 420 g serving: 803 calories, 143 g carbs, 27 g fat, 59 mg sodium,
11 g fiber, 5 g protein, low in Cholesterol

Recipe FROM: <https://web.archive.org/web/20180814045740/
http://www.savvyvegetarian.com/vegetarian-recipes/
acai-berry-dessert-recipe.php>

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