MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep Dish Sausage Pizza
Categories: Pizza, Cheese, Vegetables, Pork, Beef
Yield: 8 Servings

1/4 oz Env active dry yeast
2/3 c Water; warm (115?F/46?C)
2 c A-P flour
1/4 c Vegetable oil
1 ts Dried oregano
1 ts Basil
1 ts Marjoram
1/2 ts Garlic salt
1/2 ts Onion salt

MMMMM--------------------------TOPPINGS-------------------------------
4 c Mozzarella cheese;
- shredded, divided
2 md Bell peppers; chopped
1 lg Onion; chopped
1/2 ts Dried oregano
1/2 ts Basil
1/2 ts Marjoram
1 tb Olive oil
1 c Parmesan cheese; grated
1 lb Pork sausage;
- cooked, drained
28 oz Can diced tomatoes;
- well drained
2 oz Pepperoni; sliced

In a large bowl, dissolve yeast in warm water. Add 1 cup flour,
oil, and crust seasonings; beat until smooth. Add enough remaining
flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 6 to
8 minutes. Place in a greased bowl; turn once to grease top. Cover
and let rise in a warm place until doubled, about 1 hour.

Punch dough down; roll out into a 15" circle. Transfer to a
well-greased 12" heavy oven-proof skillet or round baking pan,
letting crust drape over edges. Sprinkle with 1 cup mozzarella.

In a skillet, saute the green peppers, onion, and topping
seasonings in oil until tender; drain. Layer half the mixture over
crust. Layer with half the Parmesan, sausage, and tomatoes.
Sprinkle with 2 cups mozzarella. Repeat vegetable, Parmesan,
sausage, and tomato layers. Fold crust over to form an edge.

Bake @ 400?F/205?C for 20 minutes. Sprinkle with pepperoni and
remaining 1 cup mozzarella. Bake until crust is browned, 10 to
15 minutes longer. Let stand for 10 minutes before slicing.

Recipe by Michele Madden, Washington Court House, Ohio

Recipe FROM: https://www.tasteofhome.com

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