* Exported from MasterCook *

Overnight Porridge

Recipe By : New McDougall Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Cereals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Bulgur
3 tb Rolled oats -- uncooked
1 tb Molasses
1/3 c Dried fruit
1 1/2 c Water

Preparation time: 15 minutes

Place all of the ingredients in a medium-sized bowl. Stir well.
Cover and refrigerate overnight. Transfer to a saucepan or
microwaveable dish.

Stove Method:

Cook over medium heat for 6 to 8 minutes, stirring frequently.

Microwave Method:

Cover with clear plastic wrap, vented at one corner. Microwave at
100% power for 5 to 7 minutes, stirring twice while heating.

Posted by: Sue Smith, Dec 14, 1994


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