MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Krupnyk (Barley Soup)
Categories: Soups, Ukrainian
Yield: 1 Batch

1/4 c Pearl barley
1 sm Onion; chopped
1 tb Butter
1/2 c Carrots; diced
1/2 c Celery; diced
1 sm Potato; diced
1/3 c Mushrooms; chopped
6 c Soup stock; or more
1 tb Sour cream; or more
Salt & pepper
Dill or parsley; chopped

Wash the pearl barley; cook in a large amount of lightly salted
boiling water until tender. Meanwhile cook the onion in the butter
until slightly wilted. Add the vegetables, mushrooms, and soup stock.
Simmer until the vegetables are done. Strain the cooked barley and
add to the soup. Stir in the sour cream and bring to a boil. Season
to taste with salt & pepper. Garnish with the dill or parsley.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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