• Coconut Fruit Popsicles

    From Ben Collver@1:18/200 to All on Fri Oct 9 11:12:59 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coconut Fruit Popsicles
    Categories: Desserts, Frozen
    Yield: 8 Popsicles

    3 c Fresh ripe sweet fruit
    - (raspberries, blueberries,
    - peaches, or strawberries);
    - peeled & chopped
    2/3 c Sugar -OR-
    4 tb Agave nectar -OR-
    Stevia; equivalent amount
    1/2 c Coconut milk;
    - light or full-fat

    Preparation time: 30 minutes
    Freeze time: 3 hours

    Combine all ingredients in a blender and puree until smooth. If the
    fruit has seeds or a lot of fiber (e.g. raspberries or mangos),
    strain through a fine mesh sieve and discard the solids. Fill
    popsicle molds with the mixture and freeze at least 3 hours before
    eating. Store in the freezer for up to 1 week.

    Tips:

    Make sure the fruit you use is ripe, sweet, and juicy. It may be
    necessary to let it sit out on the counter for a couple of day to
    reach prime ripeness. Patience pays!

    You can use frozen fruit in these popsicles, but the taste and
    texture lose a lot in the process, mainly because you're taking
    something frozen, and freezing it again.

    We made blueberry-raspberry, mango, and strawberry-banana popsicles.
    Other flavor combinations we'd like to try are mango-peach,
    coconut-lime (with coconut juice, lime juice, and lime zest), and
    pineapple.

    3 Flavors:

    Divide the recipe into 3 parts, and make 3 different flavors. It is
    more work, because you have to wash out the blender 3 times instead
    of only once. But then, you'll have 3 different fruit flavors in your
    freezer--bliss! You could even get carried away and make full batches
    of 3 different flavors, giving you 24 to 30 coconut fruit pops in 3
    flavors--ecstacy!

    Multi-Colored Pops:

    Make two 1/2 batches using two different kinds of fruit. Fill the
    Popsicle molds half way with the 1st batch and freeze for 1 hour.
    Fill Popsicle molds the rest of the way with the 2nd batch and freeze
    popsicles for 3 hours more before eating.

    Sorbet:

    Use a sorbet recipe to make the popsicles.

    Per popsicle: 84 cal, 14 g carbs, 3 g fat, 2 mg sodium, 10 g sugars,
    3 g fiber, 1 g protein, low Cholesterol

    Recipe FROM: <https://web.archive.org/web/20180907082038/
    http://www.savvyvegetarian.com/vegetarian-recipes/
    coconut-fruit-pops.php>

    MMMMM


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