MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tamarind Balls
Categories: Candy, Caribbean, Mexican
Yield: 10 Servings

16 oz Seedless tamarind pulp
1 1/2 c White granulated sugar

Preparation time: 15 minutes

Tamarind Balls are a classic Caribbean treat that's tangy, sweet, and
utterly delicious. This simple version uses just tamarind pulp and
sugar, sticking to the traditional base of the candy.

Add tamarind pulp and 1 cup granulated sugar to a bowl and mash
together with a spoon or fork. Take small amounts of the tamarind and
sugar mix and shape them into small balls by rolling them in your
hands. Make them the size of a marble or slightly bigger, as you like.

Add the remaining sugar to a flat surface, like a plate or a sheet
pan. Roll the tamarind balls in granulated sugar until they're
well-coated.

You can eat the tamarind balls immediately, or you can let them set
for a few hours or overnight. Allowing them to set will give them a
firmer texture and more crystallized sugar coating. Enjoy.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/tamarind-balls/>

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