• Cranberry Couscous

    From Sean Dennis@1:18/200 to All on Thu Oct 8 15:14:15 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry Couscous
    Categories: Grains
    Yield: 8 Servings

    1 lg Onion
    2 ts Olive oil
    2 ts Butter
    Salt; as needed
    3 3/4 c Vegetable broth
    1/2 c Dried cranberries
    2 c Couscous

    Peel the onion, cut it lengthwise into 8 wedges, then slice the
    wedges very thinly crosswise. Heat the olive oil and butter in a
    large non-stick saute pan and saute the onion, with a little salt,
    until it is lightly browned.

    Add the vegetable broth and the dried cranberries and bring the broth
    to a boil. Lower the heat to a mere simmer, add the couscous, cover
    the pan, and leave it to simmer for 5 minutes. Remove from the heat
    and leave covered for another 2-3 minutes, then fluff up the couscous
    with a fork and serve.

    Source: "The New Vegetarian Epicure" by Anna Thomas
    Posted to MM-Recipes Digest V3 #268

    Date: Tue, 1 Oct 1996 02:51:03 +0000

    From: Linda Place <placel@worldnet.att.net>

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    -- Sean

    ... To a cat, "NO!" means "Not while I'm looking".

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)