MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Couscous with Chicken and Artichokes
Categories: Poultry
Yield: 4 Servings

1 c Plain yogurt
1 Tomato; seeded and chopped
2 tb Chives; chopped and divided
Salt and pepper
1 Jar (170-ml) artichokes
-(marinated); quartered,
-drained
2 tb Vegetable oil; divided
1 md Onion; chopped
2 Cloves garlic; chopped
1 md Red bell pepper;
-chopped
1 1/2 c Chicken stock
1 1/2 c Couscous
1/3 c Currants
2 tb Sun-dried tomatoes;
-oil-packed; drained and
-chopped
2 tb Pine nuts
1 Whole chicken breast without
-skin; cut into strips

From: howard.mann@deepcove.com

Date: Mon, 25 Mar 96 22:43:16

Recipe By: Vancouver Sun In small bowl, combine yoghurt, tomato a 1
tablespoon chives. Add salt and peper to taste and set aside. Cut
artichoke pieces in half,set aside.

In large saucepan, heat 1 tablespoon (15 ml) oil. Add onion and
garlic; saute for 3 minutes. Add red pepper, saute for 2 minutes. Add
chicken stock; cover and bring to a boil. Stir in couscous, currants,
sun-dried tomatoes and artichokes. Cover and remove from heat. Let
stand 5 minutes.

Meanwhile, toast pinenuts in large frying pan for 2 to 3 minutes or
until lightly browned. Remove and set aside.

In same frying pan, heat remaining 1 tablespoon (15 ml) over medium
high heat. Add chicken and saute for 3 minutes or until no longer
pink inside. Stir chicken, pine nuts and salt and pepper to taste
into couscous mixture. Remove to platter and garnish with remaining
chives. Serve with yoghurt mixture.

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