MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut Biscotti
Categories: Biscotti, Cookies
Yield: 1 Batch

1 c Oregon hazelnuts;
- roasted & chopped
1 1/4 c Flour
1 1/2 ts Baking powder
1/8 ts Ground ginger
1/2 ts Salt
1/4 c Butter
3/4 c Sugar
1/4 ts Vanilla extract
1 lg Egg
1 ts Orange peel; grated

Sift together flour, baking powder, ginger, and salt; set aside. Cream
butter and sugar together in mixing bowl until light and fluffy. Beat
in vanilla, then egg and orange peel. Add dry ingredients and nuts,
and mix until thoroughly blended. On a parchment-lined baking pan,
form dough into a strip roughly 3" wide by 12" long. Bake in a 350?F
oven for 15 to 18 minutes.

Remove from oven and cool 10 minutes. Reduce oven to 300?F. Gently
lift strip from pan and place on cooling rack for 10 minutes. Cut
strip diagonally into 1/4" slices. Return to baking pan for 20
minutes, turning cookies over halfway through baking. Cool in oven
with heat off. May be made 2 weeks in advance. Store in airtight
container.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>

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