MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer French Fries
Categories: Airfryer, Potatoes
Yield: 3 Servings

3 md Russet potatoes (1-1/2 lb)
1 l Water; hot; for soaking
2 tb Oil
1 ts Garlic powder
1 ts Smoked paprika
1/2 ts Salt & pepper; to taste

Preparation time: 10 minutes
Cooking time: 20 minutes

Air Fryer French Fries: Quick, tasty, and loaded with flavor. Cooked
in the air fryer to keep them extra light and fluffy in the middle
and super crispy outside. The simple recipe is an excellent addition
to any meal.

Rinse and clean 3 medium-sized russet potatoes. Peel the potatoes if
desired and cut them into slices about 1/4 to 3/8" thick.

To reduce the starchiness, cover the potatoes in a bowl with hot
water from the tap and soak them for 10 to 15 minutes or cold water
for at least 30 minutes.

Drain the water and rinse a couple of times until the water comes out
clear. Then pat the potatoes dry with a paper towel--don't skip this
step.

Place potatoes into a large mixing bowl and season with garlic powder,
paprika, and pepper. Add the oil and mix well.

Preheat the air fryer to 380?F and add the potatoes to the basket in
a single layer. You may work in batches. Cook the fries for 15 to
20 minutes or until golden and crisp, and remember to flip halfway
through.

Remove the fries from the basket and toss them with salt. Serve hot
with ketchup, ranch, or your favorite dipping sauce.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/air-fryer-french-fries-recipe/>

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