MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Candied Pumpkin Seeds
Categories: Squash, Herbs, Chiles
Yield: 2 Servings

1 tb Unsalted butter
1 tb Sugar
1/2 ts Ground cumin
1/4 ts Cinnamon
1/4 ts Paprika
1/4 ts Cayenne
1/2 c Raw green (hulled) pumpkin
- seeds (pepitas)

Melt butter in a heavy saucepan over moderate heat. Stir in sugar,
cumin, cinnamon, paprika, cayenne, and 1/4 ts salt, then cook,
without stirring, until caramelized.

Add pumpkin seeds and cook, stirring occasionally, until seeds are
puffed and golden. Transfer to a plate to cool. When seeds have
hardened, break up any clumps with your fingers.

Recipe FROM: Gourmet Magazine, Oct 2001

Formatted by: Dave Drum, Dec 12, 2001

Uncle Dirty Dave's Archives

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)