MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Oregon Hazelnut Scones
Categories: Scones
Yield: 1 Batch

1 c Oregon hazelnuts;
- roasted & chopped
1 c Milk
2 tb Instant coffee granules
2 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
8 tb Butter; cold; cut up
1/3 c Brown sugar; packed

Measure milk and stir in instant coffee. Put flour, baking powder,
and salt into a large bowl; stir to mix well. Add butter and cut in
with a pastry blender or rub in with your fingers until the mixture
looks like fine granules. Add sugar and hazelnuts; toss to distribute
evenly. Stir in milk mixture; pour into the bowl and stir with a
wooden spoon until a soft dough forms. Scoop 1/4 cup portions of
dough and place about 2" apart onto an ungreased cookie sheet. Bake
at 425?F for about 15 minutes or until the dough colors, but does
not get dark brown. Put scones on a dish towel on a wire rack. Cover
loosely with cloth and cool 1 to 2 hours before serving.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>

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