MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cilantro Lime Marinated Tofu
Categories: Mexican, Tofu, Vegetrian
Yield: 4 Servings

1 lb Extra-firm tofu (454 g);
- pressed for 30 minutes,
- torn into chunks
1/3 c Extra-virgin olive oil
- (80 ml)
1/4 c Cilantro (15 g); minced
2 cl Garlic (6 g); minced
2 tb Lime juice (30 ml)
1 Lime; zest of
1 ts Cumin powder (2 g)
1/2 ts Maple syrup (3 ml);
- more if needed
3/4 ts Kosher sea salt (4 g);
- +1 pn on top after
- cooking if needed
1/4 ts Red pepper flakes (0.5 g)

Preparation time: 10 minutes
Cooking time: 15 minutes

Got limes? Make cilantro lime marinated tofu. Bursting with flavours
of zippy lime, sweet, citrusy cilantro, and a hit of garlic, this air
fryer tofu comes out perfectly crispy with a satisfying chew.

In a medium-size bowl, place the pressed and cubed or torn tofu.

Add in all the marinade ingredients and stir to combine.

Let the tofu marinate for at least 1 hour, but up to 3 days.

Shake off the excess marinade (reserve this for the end) and place
your tofu in the air fryer in a single row, so that all the tofu has
a little bit of space around each piece.

Set your air fryer to 400?F (200?C). Cook for 10 to 15 minutes,
shaking the basket after 5 minutes, then continuing to cook until
tofu is fried golden.

Remove after tofu is cooked. Plate, top with your reserved marinade,
serve alongside rice and enjoy!

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/cilantro-lime-marinated-tofu/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)