---------- Recipe via Meal-Master (tm) v8.01

Title: "Long Life" Noodles With Egg
Categories: Chinese, Pasta, Soups
Yield: 4 Servings

1 lb "Long Life" egg noodles
8 qt Salted water
1/2 lb Spinach
4 Eggs
1 c Chicken broth
1 tb Dark soy sauce
1 ts Sesame oil
1/4 ts Salt
1 ts Corn starch paste
2 Green onions; minced
1/4 c Boiled ham; slivered

Wash & trim spinach. Wash, then boil noodles; drain; divide among
soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles.

Heat broth in sauce pan. Add soy sauce, sesame oil, salt & corn
starch paste to thicken slightly.

Poaching Eggs:

Put 4 cups of water in wok; bring to boil. Break eggs in ladle one
at a time; poach for 2 minutes. Place egg on spinach.

Finishing:

Pour hot soup over egg. Garnish with minced onion & ham. Serve.

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