MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus & Shrimp With Angel Hair
Categories: Seafood, Vegetables, Herbs, Pasta, Chiles
Yield: 2 Servings

3 oz Uncooked angel hair pasta
1/2 lb Uncooked (U-20) shrimp;
- peeled, deveined
1/4 ts Salt
1/8 ts Red pepper flakes
2 tb Olive oil; divided
8 Fresh asparagus spears;
- trimmed, in 2" pieces
1/2 c Fresh mushrooms; sliced
1/4 c Tomato;
- peeled, seeded, chopped
4 cl Garlic; minced
2 ts Green onion; chopped
1/2 c White wine
1 1/2 ts Fresh basil; minced
1 1/2 ts Fresh oregano; minced
1 1/2 ts Fresh parsley; minced
1 1/2 ts Fresh thyme; minced
1/4 c Parmesan cheese; grated
Lemon wedges

Cook pasta according to package directions. Meanwhile, sprinkle
shrimp with salt & pepper flakes. In a large skillet or wok, heat
1 tb oil over medium-high heat. Add shrimp; stir-fry until pink,
2 to 3 minutes. Remove; keep warm.

In same skillet, stir-fry the next 5 ingredients in remaining oil
until vegetables are crisp-tender, about 5 minutes. Add wine and
seasonings. Return shrimp to pan.

Drain pasta; add to shrimp mixture and toss gently. Cook and stir
until heated through, 1 to 2 minutes. Sprinkle with Parmesan
cheese. Serve with lemon wedges.

Recipe by Shari Neff, Takoma Park, MD

Recipe FROM: https://www.tasteofhome.com

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