* Exported from MasterCook *

Rigatoni

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Rigatoni -- cooked
1 cl Garlic -- minced
1/3 c Oil
14 1/2 oz Can stewed tomatoes
8 oz Can tomato cauce
1 ts Oregano
1/4 ts Pepper
2 tb Parsley
Parmesan

In saucepan, heat oil. Saute garlic 3 minutes. Add remaining
ingredients. Cook for 10 to 15 minutes. Pour over rigatoni and toss
to combine.

Notes:

Good. Used regular tomatoes instead of stewed. Next time use stewed.


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