MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Leftover Turkey Stroganoff
Categories: Poultry, Mushrooms, Dairy, Herbs, Pasta
Yield: 4 Servings

1 cl Garlic; minced
3 tb Olive oil
1 c Mushrooms; sliced
3 c Turkey gravy; good & thick
1 tb Dry summer savoury
1 ts Black pepper; fresh ground
1/2 c Sour cream
4 c Leftover turkey;
- diced, sliced, or shredded

Begin by sauteing the garlic and mushrooms in the olive oil for
several minutes until the mushrooms begin to get some good colour.

Add the other ingredients except the turkey and simmer for only
about 5 minutes.

Add the leftover turkey and continuing to simmer until the turkey
is well heated.

Serve over egg noodles.

Recipe by Barry C. Parsons

Recipe FROM: https://www.rockrecipes.com

UDD Notes:

Barry calls this "stroganoff". I wouldn't. I was out of summer
savory--so substituted a mix of thyme and sage--quite successfully.
I used store sourced wide egg noodles rather than making my own.

Uncle Dirty Dave's Kitchen

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