MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Orange Hazelnut Muffins
Categories: Muffins
Yield: 12 Muffins

1 1/2 c All-purpose flour
1 ts Baking soda
1/2 c Oregon hazelnut meal
- (finely ground roasted
- hazelnuts)
2/3 c Buttermilk
1/4 c Orange juice
1 ts Orange rind; grated
3/4 c Granulated sugar
6 tb Butter; room temperature
1 lg Egg
1/2 c Oregon hazelnuts;
- roasted, coarsely chopped
1/2 c Dried apricots;
- coarsely chopped

MMMMM------------------------ORANGE GLAZE-----------------------------
3/4 c Powdered sugar
1 1/2 tb Milk
1 ts Orange rind; grated
1/4 c Oregon hazelnuts;
- roasted, finely chopped

Muffins:

In a 2 qt bowl, sift together flour and baking soda. Whisk in Oregon
hazelnut meal. Reserve. In 2-cup glass measuring cup, combine
buttermilk, orange juice, and rind. Reserve. In 4 qt bowl, with
electric mixer, cream sugar and butter together. Add egg and beat
until smooth. With mixer on low speed, mix in dry and liquid
ingredients, alternately, in several additions, starting and ending
with dry ingredients. Stir in chopped hazelnuts and apricots.

Divide batter among twelve 2-1/2" muffin cups. Bake in 375?F oven
for 18 to 20 minutes, or until muffins are golden and spring back
when lightly touched with fingertips. Remove from oven and cool in
pan for at least 5 minutes. Remove from pan and cool on rack.

Glaze:

In a small bowl, whisk powdered sugar, milk, and orange rind until
smooth. Drizzle over cooled muffins and sprinkle with hazelnuts.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>

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