MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tart Cherry Cheesecake Popsicles
Categories: Fruits, Cheese, Snacks, Dairy
Yield: 10 Servings

8 oz Cream cheese;
- room temperature
1/3 c Plain Greek yogurt
1/4 c Powdered sugar
2 tb Milk
1/2 ts Vanilla extract
21 oz Can Montmorency cherry pie
- filling
1 Full graham cracker;
- crushed into crumbs

MMMMM-------------------------EQUIPMENT------------------------------
Popsicle maker with 10 molds
- (3 oz ea)
10 Wooden popsicle sticks

In the bowl of an electric stand mixer, beat together cream cheese,
Greek yogurt, and powdered sugar until smooth and creamy.

Add in milk and vanilla extract and mix and beat for an additional
30 seconds until incorporated.

Add an additional 1 tb of milk if mixture is too thick.

Spoon about 2 tb of the cream cheese mixture into the bottom of
each popsicle mold.

Spoon 2 tb of Montmorency Cherry Pie Filling into each mold.

Repeat the layering of the cream cheese mixture and the Montmorency
Cherry Pie Filling into each popsicle mold until there is about
1/2" of space left at the top of each mold.

Periodically tap popsicle maker on the counter to help settle all
of the ingredients during the layering process.

Sprinkle the top of each popsicle with graham cracker crumbs.

Place the lid on the popsicle maker and insert a wooden stick into
each mold as per the manufacturers instructions. Freeze popsicles
for 8 hours or overnight.

Run popsicle mold under warm water to help release the popsicles.

Recipe FROM: https://www.thedailymeal.com

Uncle Dirty Dave's Kitchen

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)