MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazelnut Fish Saute
Categories: Fish, Seafood
Yield: 6 Servings

1/4 c Flour
1 ts Paprika
1 ts Salt
1/4 ts Pepper
2 lb Fillets of sole
3/4 c Butter
1 c Hazelnuts (4 oz);
- thinly sliced
1/4 c Lemon juice
1/4 c Parsley; chopped

Combine flour, paprika, salt, and pepper. Coat fillets with seasoned
flour. In large skillet, saute fillets in 1/2 cup butter, using
butter as needed. Remove fish; keep warm. Add 1/4 cup butter and the
hazelnuts to skillet; saute until lightly browned. Stir in lemon
juice and parsley. Heat to serving temperature and pour over fish.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)