• Re: Fish Baked In Clay

    From Sean Dennis@1:18/200 to Ben Collver on Sat Aug 1 18:12:18 2026
    Ben Collver wrote to All <=-

    Title: Fish Baked In Clay

    That recipe made me think of this (I have a couple of Romertopf clay bakers):

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Clay Pot Honey-Lemon Chicken
    Categories: Chicken, Main dish, Seandennis, Clay pot
    Yield: 4 Servings

    1 3 1/2-pound fryer chicken
    1/4 c Plus 2 tablespoons fresh
    Lemon juice (reserve lemon
    Shell)
    1 3/4 ts Salt
    1/2 ts Freshly ground black pepper
    1 tb Melted butter plus 4
    Tablespoons softened at room
    Temperature
    2/3 c Honey
    1 1/2 tb Soy sauce
    4 tb All-purpose flour

    Prepare a clay roaster by soaking in cold water for 15 minutes.

    Wash the chicken well inside and out under cool running water. Pat
    dry with paper towels. Rub chicken all over with 2 tablespoons of the
    lemon juice and season evenly on all sides with the salt and pepper.
    Place the reserved lemon shell inside the chicken cavity. Place the
    chicken inside the prepared clay roaster and brush with the melted
    butter. Cover the roaster and transfer to a cold oven. Set the oven
    temperature to 400 degrees F and cook for 45 minutes.

    Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in
    a small saucepan and cook over medium heat until heated through. In a
    small bowl, make a paste from the remaining 4 tablespoons of butter
    and the flour. Whisk the butter-flour mixture into the melted
    honey-lemon-butter mixture. Continue to cook until the sauce has
    thickened slightly. Remove the clay cooker from the oven and pour the
    honey-butter mixture all over the chicken, making sure to evenly
    cover the breast and any exposed areas.

    Cover the roaster and return the chicken to the oven for 45 minutes,
    or until it is cooked through and very tender. Transfer the chicken
    to a platter or carving board, cut into pieces and serve immediately.
    Transfer the sauce to a gravy boat for serving, or spoon some of the
    sauce over each piece of chicken.

    Serving suggestion: orzo, rice pilaf, or cooked white rice.

    Recipe courtesy of Emeril Lagasse, 2004

    From:
    http://www.foodnetwork.com/recipes/emeril-lagasse/clay-pot-honey-lemon
    chicken-recipe.html

    MM'd by Sean Dennis on 18 January 2017.

    MMMMM

    -- Sean

    ... Navaglancing - Trying to find a good radio station while driving.

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)