MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Spumoni Cake
Categories: Cakes, Fruits, Chocolate, Nuts
Yield: 10 servings

3 c Cold milk
3.4 oz Box instant pistachio
- pudding mix
15.25 oz Box white cake mix
3/4 c Chopped maraschino cherries
1 c White baking chips
1 c Semisweet chocolate chips
1 c Pistachios; chopped

In a large bowl, whisk milk and pudding mix for 2
minutes. Transfer to a greased 5 qt. slow cooker.
Prepare cake mix batter according to package directions,
folding cherries into batter. Pour into slow cooker.

Cook, covered, on low for 4 hours or until edge of cake
is golden brown.

Remove slow cooker insert; sprinkle cake with baking
chips and chocolate chips. Let cake stand, uncovered,
for 10 minutes. Sprinkle with pistachios before serving.

Lisa Renshaw, Kansas City, Missouri

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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